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Imarti OR Jhangiri (in south India) Traditional I

Imarti OR Jhangiri (in south India) Traditional Indian sweet. A little tricky job to give the proper shape, comes easy after some practice. Recipe Ingredients Urad dal - 2 cups (soaked for 4-5 hours) Sugar - 3 cups Ghee to fry - 500 grms
Imarti OR Jhangiri (in south India) Traditional Indian sweet. A little tricky job to give the proper shape, comes easy after some practice. Recipe Ingredients Urad dal - 2 cups (soaked for 4-5 hours) Sugar - 3 cups Ghee to fry - 500 grms
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Pankaj Singh Parmar

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