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dp saini

washing machine unboxing #unboxing #Washed

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Satyaprem Upadhyay

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“You be greater than your feelings. 

I don't demand this of you - life does. 

Otherwise you'll be washed away by feelings. You'll be washed out to sea and never seen again.” 

― Philip Roth, Indignation

Pankaj Singh Parmar

Pongal (Ven Pongal) with Sambar and Chutnies Ven pongal is the simplest and healthy South-Indian breakfast . Somewhat similar to khichdi. Goes well with coconut chuteny, sambar ,dried curd chilies and paapads. This is similar to khichdi. Ingredients Rice- 1 cup Moong daal washed- 1/4 c up and 2 tblspns Ghee- 3 tblspns Kali mirch (blck pepper)-1tspn

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 Pongal (Ven Pongal) with Sambar and Chutnies
Ven pongal is the simplest and healthy South-Indian breakfast . Somewhat similar to khichdi. Goes well with coconut chuteny, sambar ,dried curd chilies and paapads.
This is similar to khichdi.
Ingredients
Rice- 1 cup
Moong daal washed- 1/4 c up and 2 tblspns
Ghee- 3 tblspns
Kali mirch (blck pepper)-1tspn

Pankaj Singh Parmar

Methi Muthiya is a popular snack from Gujarati cuisine. It can be deep fried, steamed or baked. Methi Muthiya Ingredients Beasn (chickpea flour) - 1 cup Suji (semolina) - 2 tbls spns Methi (fenugreek leaves) (methi) - 3/4 cup washed and finely chopped(make sure its not bitter) Ginger paste or grated ginger- 1 tblspn

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 Methi Muthiya is a popular snack from Gujarati cuisine. It can be deep fried, steamed or baked.

Methi Muthiya
Ingredients
Beasn (chickpea flour) - 1 cup
Suji (semolina) - 2 tbls spns
Methi (fenugreek leaves) (methi) - 3/4 cup washed and finely chopped(make sure its not bitter)
Ginger paste or grated ginger- 1 tblspn


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