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Maria Hasjim
AWUG BANDUNG RESEP AWUG BANDUNG Awug is a traditional food that is familiar to the Sundanese community & includes 1 popular snack in Bandung. Awug made from basic ingredients of rice flour / glutinous rice & a combination of both recipes like make awug below. Main ingredients : 250 g rice flour 250 g glutinous rice flour 500 cc water 2 tsp salt 1 grain of coconut, grated
AWUG BANDUNG RESEP AWUG BANDUNG Awug is a traditional food that is familiar to the Sundanese community & includes 1 popular snack in Bandung. Awug made from basic ingredients of rice flour / glutinous rice & a combination of both recipes like make awug below. Main ingredients : 250 g rice flour 250 g glutinous rice flour 500 cc water 2 tsp salt 1 grain of coconut, grated #Food
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Methi Muthiya is a popular snack from Gujarati cuisine. It can be deep fried, steamed or baked. Methi Muthiya Ingredients Beasn (chickpea flour) - 1 cup Suji (semolina) - 2 tbls spns Methi (fenugreek leaves) (methi) - 3/4 cup washed and finely chopped(make sure its not bitter) Ginger paste or grated ginger- 1 tblspn
Methi Muthiya is a popular snack from Gujarati cuisine. It can be deep fried, steamed or baked. Methi Muthiya Ingredients Beasn (chickpea flour) - 1 cup Suji (semolina) - 2 tbls spns Methi (fenugreek leaves) (methi) - 3/4 cup washed and finely chopped(make sure its not bitter) Ginger paste or grated ginger- 1 tblspn #Food
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