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Haleema Ali

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Mah Flngzzzz,,,,😃 When Some #Lichhad Guest come,,,🚶 & Remove Our Mbl....🔌 N say ... ✋"5 mnts Lga Diyo Zara M Mbl"📱,,, & ✋5 mnts changed in2 1 Hour,,,,🕐 Haleema✍ #Guest #Make #Us #Vampiour #Bhgwaan #bchae #ese #guest #se😊

Mah Flngzzzz,,,,😃 When Some #Lichhad Guest come,,,🚶 & Remove Our Mbl....🔌 N say ... ✋"5 mnts Lga Diyo Zara M Mbl"📱,,, & ✋5 mnts changed in2 1 Hour,,,,🕐 Haleema✍ #Guest #Make #Us #Vampiour #Bhgwaan #bchae #ese #guest #se😊

Pankaj Singh Parmar

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Pongal (Ven Pongal) with Sambar and Chutnies Ven pongal is the simplest and healthy South-Indian breakfast . Somewhat similar to khichdi. Goes well with coconut chuteny, sambar ,dried curd chilies and paapads. This is similar to khichdi. Ingredients Rice- 1 cup Moong daal washed- 1/4 c up and 2 tblspns Ghee- 3 tblspns Kali mirch (blck pepper)-1tspn

Pongal (Ven Pongal) with Sambar and Chutnies Ven pongal is the simplest and healthy South-Indian breakfast . Somewhat similar to khichdi. Goes well with coconut chuteny, sambar ,dried curd chilies and paapads. This is similar to khichdi. Ingredients Rice- 1 cup Moong daal washed- 1/4 c up and 2 tblspns Ghee- 3 tblspns Kali mirch (blck pepper)-1tspn

Pankaj Singh Parmar

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Methi Muthiya is a popular snack from Gujarati cuisine. It can be deep fried, steamed or baked. Methi Muthiya Ingredients Beasn (chickpea flour) - 1 cup Suji (semolina) - 2 tbls spns Methi (fenugreek leaves) (methi) - 3/4 cup washed and finely chopped(make sure its not bitter) Ginger paste or grated ginger- 1 tblspn

Methi Muthiya is a popular snack from Gujarati cuisine. It can be deep fried, steamed or baked. Methi Muthiya Ingredients Beasn (chickpea flour) - 1 cup Suji (semolina) - 2 tbls spns Methi (fenugreek leaves) (methi) - 3/4 cup washed and finely chopped(make sure its not bitter) Ginger paste or grated ginger- 1 tblspn

Pankaj Singh Parmar

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Wheat flour Jeera cookies, coconut cookies and Chocolate cookeis Ingredients Wheat flour - 2 cups Salt - 1/2 tea spoon Vegetable oil/Saffola/Canola oil/butter - 1/2 cup (I used canola oil) Baking soda - 1/2 tspn baking powder - 1/2 tspn Sugar - 3/4 cup powdered

Wheat flour Jeera cookies, coconut cookies and Chocolate cookeis Ingredients Wheat flour - 2 cups Salt - 1/2 tea spoon Vegetable oil/Saffola/Canola oil/butter - 1/2 cup (I used canola oil) Baking soda - 1/2 tspn baking powder - 1/2 tspn Sugar - 3/4 cup powdered

Pankaj Singh Parmar

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Ghiya/Lauki/Doodhi (Bottle gourd Halwa) Ghiya (Lauki/bottle gourd) - 1 kg Ghee - 2 table spoons sugar - 250 grms (more or less as per the taste ) Milk - 1/2 liter Khoa - 100 grms OR pedas Cardamom powder

Ghiya/Lauki/Doodhi (Bottle gourd Halwa) Ghiya (Lauki/bottle gourd) - 1 kg Ghee - 2 table spoons sugar - 250 grms (more or less as per the taste ) Milk - 1/2 liter Khoa - 100 grms OR pedas Cardamom powder